If you need to increase your milk supply, you can't go wrong with these delicious lactation cookie bars! The recipe uses three milk-boosting ingredients - brewer's yeast, oatmeal, and flaxseed - and is super easy to make.
Course Dessert
Cuisine American
Keyword cookie, lactation
Prep Time 20 minutesminutes
Cook Time 20 minutesminutes
Total Time 40 minutesminutes
Servings 18bars
Calories 386kcal
Author Amanda Glenn, CLC
Ingredients
2 1/4cupsflour
1 1/2cupsold fashioned oats
3/4tspbaking powder
1/4tspbaking soda
1/2tspsalt
1/4cupbrewer's yeast
1/4cupflaxseed
3/4cupbuttersoftened
2cupsbrown sugar
3/4cuppeanut butterroom temperature
2eggs
1tbspvanilla extract
1 1/2cupschocolate chips
Instructions
Preheat oven to 350 degrees.
Spray a 13 x 9 baking pan with non-stick cooking spray.
Whisk flour, oats, baking powder, baking soda, salt, brewers yeast, and flaxseed together in a large bowl.
Mix butter, brown sugar, and peanut butter until smooth. Add eggs and vanilla extract.
Fold in flour mixture. Once well combined, stir in 1 cup of the chocolate chips.
Put the dough into the pan and press it lightly into place with your hands. Sprinkle the remaining chocolate chips on top.
Bake for 17-22 minutes (or until the edges are slightly browned and a toothpick inserted in the center comes out clean). Be careful not to over bake.