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Chocolate Chip Lactation Muffins in the muffin pan
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5 from 1 vote

Chocolate Chip Lactation Muffins

These chocolate chip lactation muffins are delicious, can be made in one bowl, and have three ingredients for boosting milk supply!
Course Breakfast
Cuisine American
Keyword chocolate chip muffins, lactation muffins
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 183kcal
Author Amanda Glenn, CLC


  • 1 1/4 cup quick cooking oats
  • 3/4 cup all purpose flour
  • 2 tbsp brewer's yeast
  • 2 tbsp flaxseed
  • 1 tbsp baking powder
  • 1/3 cup sugar
  • 1/2 tsp salt
  • 1 cup milk
  • 1 egg beaten
  • 1/4 cup vegetable oil
  • 1 cup chocolate chips


  • Preheat oven to 425 degrees. Line muffin pan with 12 cupcake liners.
  • Put oats, flour, brewer's yeast, flax seed, salt, baking powder, sugar, and salt in a large bowl and stir until combined.
  • Add milk, egg, and oil and mix with the dry ingredients until everything is just blended.
  • Fold in chocolate chips.
  • Fill muffin cups 2/3 of the way full.
  • Bake at 425 degrees 18-25 minutes. Cool on a wire rack.