These monster oatmeal lactation cookie bars are delicious and can help you boost your milk supply! Your whole family will love them.
Course Dessert
Cuisine Dessert
Keyword Lactation Cookies
Prep Time 30 minutesminutes
Cook Time 20 minutesminutes
Servings 20bars
Calories 326kcal
Author Amanda Glenn, CLC
Ingredients
2 1/2cupoatsquick cooking
1 2/3cupall-purpose flour
3tbspbrewer's yeast
2tbspflax seedground
1cupbrown sugarpacked
1/2cupsugar
1tspbaking soda
1tspsalt
1cupcanola oil
2eggs
1tbspvanilla extract
1cupchocolate chips
1cupM&Ms or Reese's Pieces
Instructions
Preheat the oven to 350 degrees F. Grease a 9x13 pan with butter, cooking spray, or line with parchment paper.
In a stand mixer, beat all ingredients except the chocolate chips and M&Ms until everything is combined. Then stir in the chip and candy.
Pour the dough into the prepared dish and press it down so it is evenly distributed.
Bake at 350 for 18-20 minutes until the edges are set and the dough appears golden.
Notes
When I make recipes that have oats, I usually fold them in with a spoon after beating everything else together in the electric mixer. In this case, I would recommend mixing them in with the mixer as described in the recipe; the stickiness of the dough makes it hard to distribute the oats evenly with a spoon.