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Double Chocolate Lactation Cookies
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5 from 3 votes

Triple Chocolate Lactation Cookies

The double chocolate lactation cookies have a triple whammy of chocolate and three milk-supply-boosting ingredients. A delicious way to boost your milk supply!
Course Dessert
Cuisine American
Keyword Lactation Cookies
Prep Time 15 minutes
Cook Time 10 minutes
Cool 20 minutes
Total Time 25 minutes
Servings 18 cookies
Calories 208kcal
Author Amanda Glenn, CLC

Ingredients

  • 1/2 cup butter softened
  • 1 cup brown sugar
  • 2 oz semisweet chocolate melted
  • 1 egg large
  • 1 tbsp vanilla extract
  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup brewer's yeast
  • 1 tbsp flax seed
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 cup old-fashioned rolled oats
  • 1 cup chocolate chips or M&Ms

Instructions

  • Preheat oven to 350 degrees. Prep two baking sheets with parchment paper.
  • Beat butter and sugar in an electric mixer until creamy. Add melted chocolate, egg, and vanilla and blend.
  • Add flour, cocoa powder, brewer's yeast, flax seed, baking soda, and salt and mix until smooth.
  • Stir in oats and chocolate chips. The dough will be sticky.
  • Form dough into 1 inch balls and place on baking sheets about 1-2 inches apart.
  • Bake cookies for 9-11 minutes. Cookies will appear slightly underdone in the middle. 
  • Let cookies rest for 5 minutes on the baking sheet and then transfer to a wire rack to cool.