Lactation cookies cooling on a wire rack
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5 from 2 votes

Chocolate Chip and M&M Lactation Cookies

Love cookies and want to increase your milk supply? This Chocolate Chip M&M Lactation Cookie recipe uses brewer's yeast, oats, and flax seed to boost your milk supply, with plenty of chocolate to make sure the cookies taste delicious, too!
Course Dessert
Cuisine American
Keyword cookie, lactation
Prep Time 25 minutes
Cook Time 10 minutes
Cooling 25 minutes
Total Time 35 minutes
Servings 48
Calories 130kcal
Author Amanda Glenn

Ingredients

  • 1/4 cup flax seed ground
  • 1/4 cup water hot
  • 1 cup butter softened
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 3 eggs
  • 1 tbsp vanilla extract
  • 1/3 cup brewer's yeast
  • 2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 cups oats rolled or old fashioned
  • 1 cup M&Ms
  • 1 cup chocolate chips

Instructions

  • Preheat oven to 350 degrees
  • Add water to ground flax seed, and stir together until mixed. Set aside.
  • In an electric mixer, cream butter, sugar, and brown sugar.
  • Mix in eggs and vanilla.
  • Add flax seed mixture, flour, brewer's yeast, baking soda, and salt. Mix until well combined.
  • Fold in oats and stir. Once the oats are well combined, add M&Ms and chocolate chips.
  • Place spoonfuls of dough onto a baking sheet.
  • Bake for 10-13 minutes until the edges are starting to brown.
  • After removing the baking sheet from the oven, let the cookies rest for several minutes, and move to a wire rack to cool completely. 

Notes

It's fine to use only M&Ms or chocolate chips or a different ratio than 1:1 as long as there are about 2 cups of chocolate. 
I used a teaspoon size cookie scooper and the recipe yielded 48 cookies. If you make bigger cookies, the cooking time may be longer.